12502341 - Beef shoulder cut12669292 - Various types of beef (fillet, roast beef, shoulder), soup vegetables and spices00164467 - Beef Shoulder00331905 - Boiled shoulder of beef with chive sauce00353233 - Cooked shoulder of beef with swedes and Parmesan11037349 - Shoulder of beef00270046 - Cut of beef from the shoulder (paleron)00270062 - Cut of beef from the shoulder (shoulder clod)00693661 - Beef Shoulder Roast with Rosemary; Potatoes and Okra13352718 - Roast beef shoulder with napkin dumplings00678578 - Four Boneless Shoulder Cuts of Beef00185781 - Meat for boeuf bourguignon (beef shoulder)00270004 - Cut of Charolais beef (from shoulder)00066534 - Beef Shoulder14187777 - Raw beef from the shoulder with rosemary on a chopping board00270032 - Shoulder clod of beef (a cut from the shoulder)11411367 - Pastrami from a shoulder of beef with cauliflower, radishes and mustard seeds00269186 - Braised shoulder of beef with toasted star anise10325917 - Grilled Wagyu beef shoulder with carrots and onions11977888 - Boiled beef shoulder with the horseradish sauce00269185 - Braised shoulder of beef with toasted star anise00379581 - Shoulder of beef braised in red wine, with beans & ribbon pasta00333965 - Beef shoulder with bouchot mussels00995746 - Shoulder of beef with crust and salad00450558 - Braised shoulder of beef with burgundy sauce and bone marrow dumplings60101652 - Braised beef shoulder with carrots12574201 - Braised shoulder of beef with pumpkin purée and braised vegetables12460133 - Rare beef shoulder sous vide with potato waffles12426675 - Braised beef shoulder with Hamburg parsley in salt dough00800659 - Braised shoulder of beef with toasted star anise11511044 - Braised beef shoulder and rare roasted beef fillet on stem purée12473204 - Grilled beef shoulder with smoked potato mash11296828 - Roast beef shoulder with Barolo and red grapes00374070 - Boiled beef shoulder with horseradish00385276 - Braised shoulder of beef with potato snow00445797 - Shoulder of beef00450611 - Braised shoulder of beef with pointed cabbage, goose liver and spicy crumbs00335495 - Beef: shoulder and topside00228665 - Boiled beef shoulder with savoy roulades and potatoes11216408 - Shoulder of beef wrapped in prosciutto00352653 - Boiled beef (shoulder) with quince puree and pumpkin seeds12502334 - Beef tender petite – teres major cut from the shoulder12502049 - Forequarter of beef with shank, blade, shoulder and rib60308692 - Raw shoulder of beef00314449 - Shoulder of beef in red wine10238149 - Close-up of braised beef shoulder in baking dish12502344 - Leftover shoulder cut of beef13228731 - Mole De Olla (Mexican soup made from prickly pears, beef chambarete and aguja pork shoulder)11350063 - Raw wagyu beef shoulder with enoki mushroms, wasabi leaves and chillis11042738 - Sliced beef shoulder fillet on a bed of vegetables00378715 - Beef: chuck eye steak (a cut from the shoulder)00378713 - Beef: chuck eye steak (a cut from the shoulder)11042740 - Beef shoulder fillet with herbs on a bed of vegetables11042739 - Beef shoulder fillet with vegetables and herbs (ready-to-roast)13191096 - Grilled 36-hour shoulder steak with pureed celery and smoked nuts12460101 - Shabu Shabu with Wagyu shoulder, sansho dashi and ponzu sauce12502340 - Top round beef steak00192673 - Faux beef fillet in wine sauce with potato triangles00270015 - Blade fillet of beef00351236 - Beef steak with baked potato wedges11051414 - Slicing beef13448542 - Sherry Braised pork shoulder with celery stalks and poppy-seed roulade00303013 - Boiled beef with a cucumber and dill salad00949527 - Blade of beef00369542 - Roast beef with cranberries for Christmas13289520 - Two kinds of beef, cooked low and braised11079230 - Braised beef being prepared11037290 - Roast beef in a Burgundy sauce being prepared00270038 - Blade of beef11142960 - Beef pot roast with dumplings and sour damsons00453267 - Beef chuck fillet, clod and top blade steak11212509 - Making boiled beef with dumplings60075324 - Cut of raw beef00372089 - Blade of beef with farfalle and tomato & mango salsa11051417 - Beef goulash being prepared11037275 - Roast beef with carrots and pears in Burgundy sauce11079231 - Braised beef being prepared13287460 - Beer-braised beef clod60308664 - Raw beef chuck to braise11051413 - Ingredients for beef goulash60210718 - Raw meat :marrow-bone,beef's cheek and silverside of beef00333723 - Sliced beef sauteed with onions with root vegetables11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must10274783 - Veal shoulder with stew and quince00456238 - Braised ox shoulder00686678 - Uncooked Chuck Roast12346387 - Ingredients for making goulash soup10238151 - Rhenish sauerbraten in serving dish00052646 - Meat Still Life13690090 - Teres major steak with green asparagus and sauce12509608 - Rear cut of pork11054940 - Ingredients for marinated pot roast11054944 - Sauerbraten (marinated pot roast) being prepared12572805 - Sous vide teres major with pappardelle in sage butter11054942 - Marinated pot roast with gravy13894384 - Person Slicing Fish11054941 - Marinated pot roast with bay leaves11054943 - A marinade for marinated pot roast13894385 - Person Slicing Fishnext page
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